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Orange & Maple Glazed Brussels Sprouts

    Orange & Maple Glazed Brussels Sprouts is a Vegan/Paleo Yummy veggie side

    Prep Time 15 minutes
    Cook Time 40 minutes
    Total Time 55 minutes
    Servings 8 servings
    Calories 193 kcal


    • 2 lbs. Brussels sprouts ends trimmed and cut in half
    • 2 Tbsp. pure maple syrup
    • 2 Tbsp. orange juice
    • 2 Tbsp. olive oil
    • 2 Tbsp. butter melted (can use more olive oil if vegan)
    • 1 ½ tsp. salt
    • ¼ tsp. pepper
    • ½ tsp. Sriracha sauce
    • 1/3 c. walnuts
    • 1 Navel orange cut into bite-sized pieces


    1. Preheat oven to 350 degrees.
    2. In a medium-sized bowl combine maple syrup, orange juice, oil, butter, salt, pepper and Sriracha sauce. Whisk to combine.
    3. In a one gallon-sized zip-top bag combine Brussels sprouts and maple-orange glaze. Toss to completely coat the sprouts.
    4. Line a large baking sheet with aluminum foil and spread sprouts out face-down on the sheet. Try not to overlap any of the Brussels sprouts.
    5. Bake sprouts in preheated oven for 35-40 minutes.
    6. Toss sprouts and add walnuts. Continue baking for another 3-5 minutes, or until walnuts are slightly toasted.
    7. Serve Brussels sprouts immediately with orange pieces and enjoy!

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